By Lou Sokolovskiy, Opus Connect

Business development adaptation is the key to thriving in today’s fast-moving world. If you’ve ever traveled to Cyprus, you’ve likely sipped a glass of local wine while hearing a proud refrain: “We’ve been making wine for 6,000 years.” That’s an extraordinary legacy. With centuries of practice, you’d expect Cypriot wines to grace the tables of Michelin-starred restaurants or at least line the shelves at Trader Joe’s.